Frequently asked questions...
1
Can I sign up for a rotating variety of breads?
Yes and no. I am at the mercy of what my site can do. That is to say that you can't select that as a service at checkout but it can be done manually at this time. What does that mean? Sign up for a bread that you want to be your default and then email me a list of the breads you would like rotated every delivery. Manual does mean that sometime I might not bring you the exact bread but it will be one from your list.
2
I am a subscriber, can I get a different bread once in a while?
100%. Just let me know a few das before your delivery day which bread you would like instead. Unless I hear from you otherwise, your next delivery after will return to your set bread type.
If you would like to change your default bread delivery, the easiest way is to ask me to cancel your current subscription and then re-subscribe for the bread you would like instead.
3
I need to cancel my subscription, or skip a delivery (or several), how do I do that?
Right now, my site doesn't allow for people to alter their account. So, just email or text me if you need to skip a delivery, suspend (skip several deliveries), or cancel your subscription. If you cancel, and have a Bread Box, I will let you know when I will pick it up.
4
Can I subscribe as a gift to someone else?
Totally! If there is a time limit you would set for their subscription, you can let me know via email as well as if you want them to rotate through several types of bread. It makes a great gift :)
5
What is the best way to store the bread once I have it?
Might surprise you to hear it, but not in the bread box! The bread can sit out on the counter for a day or so but will start to get stale if is left in the open air. The best way to store bread if you are going to eat it within 2 weeks is to place it inside of a Ziplock style gallon freezer bag and store it in the fridge. The bag prevents additional water loss (going stale).
A good trick for reviving bread that has gone a bit stale is to pre-heat your oven to 400 degrees, then turn it off. Run the bread quickly under your tap and get it a bit wet (just a bit!) and then through it into the now cooling oven. Let it sit in the oven for about 10-12 minutes before removing to cool briefly.
6
Do you teach classes on how to make bread?
Yes, but not at a regular cadence. If you are interested in hosting a class for you and your friends at your home on how to make great bread, you can contact me about booking and pricing.
