This bread is a gift to soup lovers everywhere. A hearty loaf with both rye and whole wheat flour plus includes local Oregon stout beer and potatoes. This bread is in honor of my Canadian family who takes at least a little bit of pride in their irish heritage. This bread will be available though the end of March this year.
The O'Meara (stout potato)
$12.00Price
Unbleached hard red wheat flour, rye flour, whole wheat flour, stout, yellow wax potatoes, water, salt, levain