Made with in-house fresh milled farro grains and rolled in sesame seeds, this loaf could feed your inner centurian. The farro brings a wonderful nutty earthiness to the flavor of the loaf while the addition of sesame seeds lends a toasty note to the crust that screams for cream cheese . Farro originated in the Fertile Crescent, where it has been found in the tombs of Egyptian kings and is said to have fed the Roman Legions. Italians have dined on farro for centuries.